When it comes to comfort food, nothing quite hits the spot like a hearty hash brown bowl brimming with flavors that remind us of home. Today, we’re diving into a Southern classic with a twist – the Southern Hash Brown Bowl with Sausage & Peppers. This dish is a symphony of savory sausage, vibrant red bell pepper, and crispy diced hash browns, all harmoniously brought together to create a meal that’s perfect for breakfast, brunch, or even dinner. Whether you’re a seasoned cook or a kitchen novice, this recipe is your ticket to a soul-satisfying meal that’s as easy to make as it is delicious. So, grab your skillet and get ready to whip up a bowl of pure Southern comfort!

Ingredients:

• Southern Style (diced) Hash Browns
• 1 lb Hot Italian Sausage
• Half White Onion – diced
• Half Red Pepper – diced
• 1-2 Eggs
• Siracha (optional)

Seasonings:

• Salt
• Pepper
• Red pepper
• Onion powder
• Garlic powder
• Cajun
• Dried Parsley

*measure with your heart – use however much or as little as you prefer.

Notes:

This recipe uses enough base ingredients, it can feed upwards of 4+ people – so eyeball how much you want for how many people you’re making this for.

What You’ll Need:

• Skillet
• Spatula

Instructions:

Step 1:

Wash & dice your bell pepper. Cut & dice your onion. Set to the side.

*You may use as much or as little pepper and onion that you prefer in this recipe.

Step 2:

In a skillet, brown the sausage and mix in your preferred seasonings.

I used Salt, Pepper, Red Pepper, Onion powder, Garlic Powder, Creole, and Franks Original Red Hot seasoning – no specific measurements, just eyeballed amounts.

Step 3:

Add in the diced peppers + onions and stir frequently.

Step 4:

Turn the heat to medium and with your spatula, move the meat + vegetable mix to one side of the pan. On the opposite side, crack 1-2 eggs – or however many you prefer – sprinkle with some salt + pepper and scramble until cooked.

Step 5:

Once the eggs are done and the meat is cooked thoroughly, mix everything together in the pan.

Step 6:

Place a hearty serving in a bowl, top with some of your favorite shredded cheese – I use the shredded mexican blend cheese. And enjoy!

Optional:

For those like my husband who prefer a their hash brown bowls with some heat, top with a healthy drizzle of Siracha or your favorite hot sauce.