If you’re a fan of decadent breakfasts that double as a delightful treat, then you’re in for a real treat with my latest creation: Chocolate Chip Belgian Waffles topped with creamy peanut butter, fresh banana slices, crunchy granola, and a dash of cinnamon.

Imagine biting into fluffy, golden waffles studded with gooey chocolate chips, perfectly complemented by the rich, nutty flavor of peanut butter and the natural sweetness of bananas. This breakfast masterpiece is not only a feast for the taste buds but also a visual delight. Perfect for lazy weekend mornings or special occasions, this dish brings together the best of classic comfort foods with a delicious twist.

Ready to elevate your breakfast game? Let’s dive in and make mornings something to look forward to!

Ingredients:

• 2 1/4 Cups All Purpose Flour
• 1 Tablespoon Baking Powder
• 3 Tablespoons Sugar
• 1/2 Teaspoon Salt
• 1 Teaspoon Cinnamon
• 2 Large Eggs Separated
• 1/2 Cup Vegetable Oil
• 2 Cups Milk
• 1 Teaspoon Vanilla Extract
• Chocolate Chips

Toppings:

• Creamy Peanut Butter
• 1 Banana per waffle
• Granola of Choice
  • I used Oat & Honey granola for this recipe
• Cinnamon
• Maple Syrup

---

What You’ll Need:

Belgian Waffle Iron

Large Mixing Bowl

---

Instructions:

Step 1:

Preheat your waffle iron, spray with non stick cooking spray and set aside.

Step 2:

In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.

Step 3:

In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.

Step 4:

In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.

Step 5:

Add the egg yolk mixture to the dry ingredients and mix well.

Step 6:

Fold in the egg whites slowly with a rubber scraper or large spoon.

Step 7:

Pour the batter onto your hot waffle iron, top with chocolate chips, and cook according to manufacturer’s directions.

Step 8:

Once cooked, spread your preferred amount of creamy peanut butter on the top of the waffle.

Step 9:

Slice a banana and place on top of your waffle.

Step 10:

Sprinkle some cinnamon and granola of choice, I used oat & honey, over top.

Step 11:

Drizzle with syrup and serve immediately.

---

Optional:

• For an extra sweet treat, shake some powdered sugar once all the toppings are added and finish with a dollop of whipped cream.