This is one of my husband’s FAVORITE meals and he’s not even a big pasta guy. So that’s how you know this recipe is a full on crowd pleaser!

Introducing a culinary journey where every bite tells a story of Cajun flair and soulful spices. Nestled in the heart of this recipe is a homemade Alfredo sauce, rich and creamy, intertwined with the robust flavors of savory sausage. This New Orleans Style Cajun Pasta promises a symphony of tastes, blending the comfort of pasta with the boldness of Cajun seasoning. Prepare to be swept away to the vibrant streets of the Big Easy with every delectable bite of this New Orleans Style Cajun Pasta.

Ingredients:

• 16 ounces Smoked Sausage
• 8 ounces Bowtie pasta 
• 2 cups heavy whipping cream or heavy cream
• 2 oz of cream cheese (optional – makes for a more rich, creamy alfredo sauce )
• 1 tbsp minced garlic
• 3/4 tbsp Cajun Seasoning
• 3/4 cup shredded Parmesan cheese
• 1/4 cup 5 cheese italian style blend (optional – extra cheesy alfredo)

Sausage Seasonings:

• Salt
• Pepper
• Red pepper
• Onion powder
• Garlic powder
• Half of the Cajun seasoning

Alfredo Seasonings:

• Salt
• Pepper
• Smidge of red pepper
• Onion powder
• Oregano
• Garlic powder
• Other half of Cajun seasoning
• Basil

*measure with your heart – use however much or as little as you prefer.

Instructions:

Step 1:

Cook the pasta according to package directions.

Step 2:

In a large skillet, saute the sausage slices until crispy and browned around the edges. 

Step 3:

Add the garlic just as the sausage is browning, and cook for about 1 minute.  

Step 4:

Add the cream and Cajun seasoning to the skillet with the sausage, stirring until the seasoning and cream are blended. 

Step 5:

Bring to a boil, then reduce heat and simmer for 3-4 minutes, until the cream mixture starts the thicken.

Step 6:

Remove the pan from the heat and stir in the parmesan.  Add the pasta to the pan and toss to coat. Serve immediately.