Craving a quick and flavorful one-pan meal? This Honey Garlic Shrimp, Sausage, and Broccoli recipe is the perfect blend of sweet, savory, and satisfying. Tender shrimp, juicy sausage, and crisp broccoli come together in a sticky honey garlic sauce, all served over a bed of fluffy rice. It’s an easy weeknight dinner that tastes like it took hours to make—but comes together in no time. Ready to dig in? Let’s get cooking!

Ingredients:

• 1lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced into 1/2-inch pieces
• 2 broccoli crowns, cut & separated
• 2 cups jasmine rice
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1 tablespoon olive oil
• 1 tsp of Cajun or Old Bay Seasoning
• Optional – 1/2 tsp red pepper flakes
• Salt & Pepper, to taste

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What You’ll Need:

• Skillet

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Instructions:

Step 1:

Heat 1 Tbsp of olive oil in a large skillet over medium-high heat.

Bring a medium sized pot of salted water to a boil and cook your rice according to package directions, set aside.

Step 2:

While the pan heats, slice your sausage into 1/2-inch slices and mince your garlic.

Fill a medium sized pot with salted water and bring to a boil. Cut your broccoli from the main stem, separate into pieces and add into the boiling salted water, blanch for 5-7 minutes and drain water.

Step 3:

While the broccoli cooks, place your shrimp and sausage into the heated skillet, season with 1 tsp Cajun seasoning, salt + pepper to taste and stir until evenly coated.

Combine 1/4 cup of honey + 1/4 cup of soy sauce and pour over all ingredients – stir until evenly coated and cook for 5-8 minutes.

Step 4:

Add in the minced garlic and cooked broccoli, cook for another 4-5 minutes or until cooked and sauce has thickened slightly.

Step 5:

Distribute prepared rice evenly between bowls and spoon shrimp, sausage & broccoli mixture on top. Serve and enjoy!