Looking for a quick and easy treat that’s perfect for lunchboxes, after-school snacks, or a no-fuss dessert? These 3 Ingredient Peanut Butter Cheerio Bars are a simple, wholesome solution! Made with pantry staples and ready in minutes, they’re chewy, nutty, and just the right amount of sweet. Whether you’re meal prepping a batch for the kids or satisfying your own snack craving, this no-bake recipe is as effortless as it is delicious.
These have quickly become one of my kids favorite snacks. While they can get a little messy – have a wet paper towel on standby for those sticky fingers – they are absolutely delicious and such an easy, sweet treat to have on hand for everyone to enjoy!
Kelly’s Kitchen Tip’s
Easy Flavor Variations
- Trail Mix Style: Toss in sunflower seeds, coconut flakes, or crushed pretzels for a crunchy, salty-sweet combo.
- Chocolate Drizzle: Melt a bit of chocolate and drizzle over the top before chilling for a sweet twist.
- Add-ins: Mix in mini chocolate chips, raisins, chopped nuts, or seeds for texture and variety.
- Cinnamon Swirl: Stir in a dash of cinnamon or swirl in a bit of maple syrup for a cozy flavor.
- Fruity Fun: Add freeze-dried strawberries, blueberries, or chopped dried fruit for a PB&J vibe.
3 Ingredient Peanut Butter Cheerio Bars
Equipment
- 8×8 Square Pan
- Parchment Paper
Ingredients
- 2/3 cup Peanut Butter
- 1/3 cup Honey
- 3 cups Cheerio cereal
Instructions
- Start by lining an 8×8-inch square baking dish with parchment paper or spray with cooking spray if you have none, then set aside.
- Add the 2/3 cup peanut butter and 1/3 cup honey into a large microwave-safe bowl. Microwave for 30 seconds, and stir. Continue to microwave in 15 second intervals and stir until warmed + smooth.
- Add in the cereal and using a rubber spatula, toss until the cereal is fully coated in the peanut butter mixture.
- Next, pour your cereal mixture into the prepared pan, and carefully spread out into an even layer.
- Lay a separate piece of plastic wrap or parchment paper over the top of the cereal and press down firmly into the pan, creating a more even surface. This will help the bars hold more firmly together. Remove the plastic wrap or parchment paper from the surface of the cereal mixture. Pop these bad boys into the freezer for at-least 30 minutes to an hour or until fully set.
- Take out of the freezer and carefully slice into bars. Store the cereal bars in the freezer in an airtight container or individually plastic wrapped and take them out as you wish to enjoy!
Notes
- Nut-free option? Swap peanut butter for sunflower seed butter to make them school-safe.
- Dairy-free? Just make sure your Cheerios and add-ins (if any) are labeled dairy-free.
- Freezer-friendly? Yep! Just cut them into bars, wrap individually, and freeze. They thaw quickly and are perfect for grab-and-go moments.
- Room for Two? You can double this recipe using a 9×13-inch pan.
2 responses to “3 Ingredient Peanut Butter & Honey Cheerio Bars”
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Would be good with nuts. And maybe chocolate chips. 😁
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It absolutely would! Add whatever ingredients makes your tastebuds happy.
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