Cowboy Casserole
Cowboy Casserole is the ultimate comfort dish. Its my family's favorite one pan meal thats not only super easy to make but filled with delicious ingredients everyone will love.
Equipment
- Skillet
Ingredients
- 1 lb ground beef
- 1 onion diced
- 1/2 tsp each of salt and pepper
- 1 tsp paprika
- 1/2 tsp creole seasoning
- 1/4 tsp garlic powder
- 1 tsp parsley
- 1 tsp onion powder
- 1 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 10 oz can of corn drained, I used roughly half the can
- 10 oz can of cream of mushroom
- 1/4 cup sour cream
- 1 1/2 cups of shredded Colby Jack cheese
- 30 oz bag of frozen tater tots
- Sriracha
Instructions
- In a large skillet, brown 1 lb of ground beef and diced onion over medium-high heat. Season with salt, pepper, 1 tsp paprika, 1 tsp parsley, 1 tsp onion powder, 1/2 tsp creole seasoning, and 1/4 tsp garlic powder.
- Once the beef is cooked, drain any extra grease.
- Add 1 tbsp minced garlic, 2 tbsp Worcestershire sauce, your preferred amount of drained corn, 10 oz can cream of mushroom, 1 1/2 cup cheddar cheese, and 1/4 cup sour cream. Stir everything together well and place inside a greased 9x13 baking dish. Top with a little bit more cheese.
- Next, add tater tots on top in a neat row until the dish is fully covered and bake at 400 degrees F for 25–30 minutes. Serve with a drizzle of Sriracha if you like a little bit of heat and enjoy!!