Creamy Chicken and Rice
Creamy Chicken & Rice made with flavorful broth, garlic, and onions in a rich cream sauce — the perfect cozy and easy comfort food dinner.
Ingredients
- 4 pieces chicken breast
- 1 cup rice of choice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- ½ tsp cajun seasoning
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp parsley for garnish.
Instructions
- Rinse 2 cups of rice under cold water until the water runs clear and cook the rice according to package instructions - using the 2 cups chicken broth instead of water for extra flavor. Set to the side when done.
- While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
- Add the 3 cloves of minced garlic to the skillet and cook for an additional 1 minute until fragrant.
- Season the chicken breasts with 1 tsp paprika, 1 tsp salt, ½ tsp black pepper, ½ tsp Cajun seasoning and ½ tsp thyme. Place them in the skillet with the onions and garlic. Cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside to rest. In the same skillet, lower the heat and add 1 cup of heavy cream, stirring to combine with the remaining ingredients. Bring to a gentle simmer.
- Return the chicken to the skillet, nestling it in the creamy sauce. Allow to simmer for an additional 5 minutes to heat the chicken and meld the flavors together.
- Garnish with fresh parsley if desired. Serve & enjoy!