Delicious Pineapple & Pepper Chicken Skewers Recipe
These Pineapple & Pepper Chicken Skewers combine juicy chicken, sweet pineapple, and colorful veggies for a fresh, flavorful meal that’s perfect for grilling season. With a hint of smoky char and customizable marinades, they’re an easy weeknight dinner or crowd-pleasing cookout favorite.
Equipment
- Chopping Board + Knife
- Outdoor Grill
- 6 Metal or Bamboo Kebab Skewers
Ingredients
- ½ pound Boneless Skinless Chicken Breast halves, cut into 1-inch cubes
- 1 Pineapple cut into 1-inch cubes
- 1-2 Red Bell Peppers cut into 1-inch cubes
- ½ Large Sweet or White Onion cut into 1-inch cubes
Instructions
- Start by preheating your outdoor grill to medium-high heat and lightly oil your grate.
- Chop your produce & chicken into 1 inch cubes. Season your chicken with your preferred seasonings.
- Thread your bell pepper, pineapple, chicken, and onion onto skewers; brush on any preferred sauces if desired – this step is fully optional
- Cook on the preheated grill, turning frequently, until nicely browned on all sides and chicken is no longer pink in the center, 7 to 10 minutes per side.
- Serve & enjoy!