Flavor Packed Pico de Gallo: Fresh and Spicy Salsa
There's nothing that tastes better than freshly made salsa with a kick!
Equipment
- cutting board
- sharp chopping knife
- Large Bowl
Ingredients
- 1 large tomato, diced
- 1 jalapeno, diced
- 1/2 red onion, diced
- 1/2 lime, squeezed
- 1/8 cup cilantro, chopped
- salt + pepper, to taste
Instructions
- Start by finely chopping your onion and jalapeño. Slice your lime in half and set to the side.
- In a medium serving bowl, combine the chopped onion, jalapeño, half your freshly squeezed lime juice and salt + pepper to taste. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro.
- Add the chopped tomatoes and cilantro to your bowl and stir until combined. Taste, and add more salt if the flavors don’t quite sing.
- To achieve the best flavor, let your mixture marinate for 15 minutes or prepare ahead of time to let it sit for several hours in the refrigerator. Serve and enjoy!