Healthy Frozen Greek Yogurt Berry Bark Recipe
A refreshing, healthy snack thats perfect for hot days and that can be customized with various toppings and flavor combinations. It's an easy-to-make, delicious, & healthy treat for everyone to enjoy.
Equipment
- Medium Sized Cookie Sheet
- Parchment Paper
Ingredients
- 32 oz Tub of Vanilla Greek Yogurt (or yogurt of choice)
- 6 oz Strawberry yogurt cup (I used the one with real fruit pieces inside)
- 1/2 cup Fresh berries of choice or Frozen berry mix
Instructions
- Start by lining your cookie sheet with a large sheet of parchment paper to fully line the inside of the pan.
- Pour your base yogurt (32oz tub) & spread out to the edges with a spoon or spatula until the bottom of your cookie sheet is fully covered.
- Take the smaller (6oz) yogurt cup, in this case strawberry, and plop spoonfuls randomly on top of the vanilla base yogurt. Take your spoon or spatula and gently swirl the strawberry yogurt into the vanilla base until you have a nice swirl effect you’re happy with.
- Take your toppings of choice (frozen berries) and sprinkle them across the top of your swirled yogurt. Gently press the fruit into your yogurt so it holds better once set.
- Place your cookie sheet into your freezer for 1-2 hours, until the yogurt bark is fully frozen. Serve & enjoy!
Notes
Great option for teething babies. They're not only healthy & delicious, but your babies sore gums will thank you.
Storage: Place inside an airtight container or plastic wrap & store in your freezer for up to 1 week.