Go Back

White Chicken Chili

Kelly Evans
This chili is not only delicious during those colder months but super easy to make and very low effort as it only requires two steps! The perfect family friendly dinner or great to meal prep lunches for the work week!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course
Cuisine Mexican, Tex-Mex
Servings 6 people
Calories 468 kcal

Equipment

  • crockpot

Ingredients
  

  • 2 lbs chicken breast
  • 48 oz jar of great northern beans, do not drain
  • 16 oz jar of salsa, medium or hot
  • 2 cups chicken broth
  • 1 cup milk
  • 4 oz can of diced mild green chili’s
  • 1/2 14oz can sweet corn *use as much or as little as you prefer
  • 1 lb shredded cheese of choice
  • 1 tsp oregano
  • 1 tsp cumin
  • 1//2 cup sour cream, for serving
  • 1/2 cup cilantro, for serving

Instructions
 

  • Put all of your ingredients, except for the sour cream and cilantro, in a slow cooker/ crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. With about 1 hour left - take your chicken out to shred and place back in the crockpot to finish cooking for the remaining time.
  • Garnish with sour cream and cilantro if desired. Serve and enjoy!
Keyword Chicken, chicken recipes, chili, Chili recipes, crockpot dinner, crockpot meals, crockpot recipes, dinner recipes, easy dinner, easy dinner ideas, easy meal prep, family friendly dinner, family friendly recipes, low effort dinner ideas, meal prep, meal prep dinners, quick and easy, white chicken chili