Start Your Morning Right with Vanilla Sweet Cream Cold Foam
Mornings are always better with coffee, but why settle for ordinary when you can make your cup extraordinary? This quick and easy recipe for Vanilla Sweet Cream Cold Foam is one of my absolute favorites. It’s a simple way to take your coffee to the next level—smooth, creamy, and just the right touch of sweetness. Whether you’re sipping iced coffee on a hot day or treating yourself to a café-worthy drink at home, this recipe is simple enough to whip up in minutes. Say goodbye to boring mornings and hello to a little extra joy in your daily brew!
Kelly’s Kitchen Tip’s
This is more frothy in consistency. If you prefer your cold foam to be a little thicker like whipped cream, double the amount of heavy cream (2 Tbsp) + powdered sugar (2 Heaping Tbsp) and reduce the amount of milk to 1/2 Tbsp or substitute with 2 Tbsp of your favorite coffee creamer for an extra flavor kick.
Don’t have a hand mixer? Add all of the ingredients to a glass or 8oz. jar. Close the jar tightly and shake the mixture vigorously until it turns into a smooth foam.
Vanilla Sweet Cream Cold Foam
Equipment
- Frother or Hand Mixer
Ingredients
- 1/4 cup whole milk or whatever milk you have on hand
- 2 Tbsp heavy cream
- 1/2 tsp vanilla extract
- 1 Heaping Tbsp powdered sugar
- Sprinkle of cinnamon – Optional
Instructions
- Add all of the ingredients to a medium-sized mixing bowl or tall, 8oz glass if using milk frother, and mix on medium-high speed until it turns into a smooth foam.
- Pour the sweet cream cold foam over a hot or cold beverage immediately.
- Optional – sprinkle some cinnamon or apple pie spice on top for an extra delicious flavor kick. Serve and enjoy!
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