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Vanilla Sweet Cream Cold Foam

Kelly Evans
This quick and easy recipe for Vanilla Sweet Cream Cold Foam is one of my absolute favorites. It’s a simple way to take your coffee to the next level—smooth, creamy, and just the right touch of sweetness.
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Prep Time 4 minutes
Total Time 4 minutes
Course Drinks
Cuisine American
Servings 1

Equipment

  • Frother or Hand Mixer

Ingredients
  

  • 1/4 cup whole milk or whatever milk you have on hand
  • 2 Tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1 Heaping Tbsp powdered sugar
  • Sprinkle of cinnamon - Optional

Instructions
 

  • Add all of the ingredients to a medium-sized mixing bowl or tall, 8oz glass if using milk frother, and mix on medium-high speed until it turns into a smooth foam.
  • Pour the sweet cream cold foam over a hot or cold beverage immediately.
  • Optional - sprinkle some cinnamon or apple pie spice on top for an extra delicious flavor kick. Serve and enjoy!
Keyword breakfast, coffee, coffee creamer, cold foam, cold foam coffee, homemade cold foam