Crispy Chicken BLT Sandwich
Let's be honest, who doesn't love a good BLT? Not only is it super quick and easy, but add some crispy chicken on sourdough bread, now that's a real winning lunch!
Equipment
- Air Fryer (For the chicken - can bake in oven as alternative method)
- Frying Pan
Ingredients
- 2 breaded chicken patties
- 2 leafs of romaine lettuce
- 1/2 tomato, sliced
- 4 slices bacon
- 4 slices sourdough bread
- 2 tbsp mayonnaise
Instructions
- Begin by cooking the bacon according to packaged directions and pop your chicken patties in the air fryer for about 10 minutes at 370°F, flipping halfway through.
- While the meats cook, toast your bread 2 at a time, if desired, for a couple minutes until crisp.
- Slice your tomato into your preferred size (thin or thick).
- Slather 1 tbsp of mayo on each top and bottom pieces of your bread (1 tbsp of mayo per sandwich). Add your chicken, bacon, lettuce, and tomato onto the bottom bread - season with salt and pepper, if desired. Top with the second piece of bread and enjoy!