Easy Blueberry Oat Bars Recipe for Kids
This Chocolate Chip Banana Bread is perfectly moist, rich with banana flavor, and dotted with melty chocolate chips in every bite. It’s an easy, family-favorite recipe that makes a cozy breakfast, snack, or sweet treat any day of the week.
Equipment
- 7×11 or 8×8 baking dish
- Cooking oil spray
Ingredients
- 2 bananas
- 1 1/2 cups rolled oats
- 2 Tbsp nut butter, *I used natural peanut butter
- 1 cup fresh blueberries
- Sprinkle of cinnamon, optional
Instructions
- Preheat your oven to 350°F.
- In a lightly sprayed 7×11 or 8×8 baking dish, mash the 2 bananas well with a fork or potato masher. Add the remaining ingredients (1 1/2 cups rolled oats, 2 Tbsp nut butter, 1 cup blueberries) and stir it all together until throughly combined.
- Press the mixture down creating an even, smooth surface. It should be about an inch thick.
- Optional Step – Sprinkle cinnamon over the top for an extra flavor kick.
- Cook in your preheated oven for 25 minutes.
- Allow time to cool, then serve and enjoy!
Notes
You may use any type of nut butter you prefer for this recipe – I used all natural peanut butter as that’s my kiddo’s favorite – any kind works.
Dust some powdered sugar over top for an extra hint of sweetness to enjoy.