Sweet Chili Chicken Veggie Wraps
These Sweet Chili Chicken Veggie Wraps are a fresh, flavorful, and fast meal made with tender chicken, crisp veggies, and a tangy sweet chili sauce all wrapped in a soft tortilla. Perfect for easy lunches, light dinners, and meal prep, they’re customizable, wholesome, and packed with vibrant crunch in every bite.
Ingredients
- 2 cooked chicken breasts (grilled, baked, or rotisserie, shredded)
- ½ cup sweet chili sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cucumber, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- Olive oil
- Salt & pepper
- Optional: fresh herbs cilantro, mint, or basil
- Optional: a squeeze of lime
Instructions
- If cooking chicken, warm your skillet over medium-high heat.
- Season your chicken breasts lightly with salt and pepper to taste and optional: 1/4 tsp cajun seasoning. Cook in a skillet with 1-2 tbsp canola or vegetable oil until golden and fully cooked (165°F). About 5-6 minutes on each side.
- Let your cooked chicken rest for 5 minutes on a cutting board. Once your chicken has had time to cool and rest, thinly slice against the grain or shred.
- Toss sliced chicken with ½ cup sweet chili sauce until coated.
- Thinly slice your cucumber, bell pepper, and carrot into thin strips.
- Warm the tortillas in a microwave for 15-30 seconds. This helps you shape and roll the tortilla more easily and reduces breaks in your wraps.
- Assemble wraps with chicken, veggies, and any optional extras you prefer (shredded cheese, sliced avocado, fresh herbs, squeeze of lime).
- Fold in sides, roll tightly, and cut in half diagonally.
- Optional step BEFORE cutting the wraps: Warm 1 tbsp of butter over medium heat in a skillet and lightly brown on all sides until golden brown and warmed.