Yogurt Dipped Graham Cracker Bites
Wether you have a teething baby on your hands or your sweet tooth is calling out for a healthy treat, these Yogurt Dipped Graham Cracker Bites are the perfect option!
Equipment
- Medium Sized Pan
- Parchment Paper
Ingredients
- 1 package Honey Graham Crackers
- 1 cup Low-Fat Vanilla Greek Yogurt
- 1 bag Frozen Mixed Berries, *see note
- 1 bag Oats & Honey Granola, *see note
Instructions
- Start by laying all your ingredients out, opened and ready to go on the surface you will be working on.
- Prep your tray by lining it with parchment paper.
- Begin by breaking your graham crackers into 4 equal sticks, along the indented lines and set aside.
- Once you have created the amount of sticks you want to make, begin dipping them gently into the yogurt, about halfway down the cracker and set carefully onto the parchment lined baking tray.
- Once you have all of your crackers dipped and set on the tray, begin placing your toppings. You may do half berries and half granola or mix the two topping for an even more flavor packed sweet treat!
- Once your toppings are on, place your tray into the freezer for 1-2 hours until fully frozen. Once the yogurt & toppings are set, serve & enjoy!
Notes
- I truly used no specific measurements for this recipe - I had all the ingredients I needed on hand and made as many as I was able to fit in my freezer/ that I knew my kids would eat within in the week.
- Store in an airtight container for up to 5. After that, the crackers begin to soften too much.