There’s nothing quite like a classic, hearty meal that brings back childhood memories, and these Homestyle Sloppy Joes and Fries do just that! Made with a rich, savory sauce and served on a toasted bun, this recipe takes the traditional Sloppy Joe up a notch with bold flavors and the perfect balance of sweet and spicy. Pair it with your favorite crispy, golden fries, and you’ve got a comforting, homemade meal that’s easy to whip up any night of the week. Whether you’re feeding a hungry family or just craving some nostalgic comfort food, this recipe is sure to hit the spot!
Kelly’s Kitchen Tip’s
Homestyle Sloppy Joe’s Tips
- Toast the buns: Lightly butter and toast your hamburger buns on a skillet or under the broiler. This keeps them from getting soggy once the filling is added.
- Simmer for flavor: Let the beef mixture simmer for at least 10–15 minutes after adding the sauce. This thickens it up and allows the flavors to meld.
- Control the consistency: If the mix is too runny, add a spoonful of tomato paste or let it cook down uncovered for a few minutes. Too thick? Stir in a splash of broth or water
- Upgrade the flavor: Stir in diced bell peppers, shredded carrots, or even a pinch of smoked paprika or Worcestershire sauce for extra depth. We love to add Sriracha to ours for an extra flavorful kick.
- Save time & grab a bag: Nobody likes spending hours in the kitchen, especially when you’ve got little minions to feed and put to bed or all hell breaks loose. So save a little time and a lot of tears by picking up a bag of your favorite style french fries in the freezer section.
- Crispy fries tip: For the best and crispiest of fries, heat them up in the air fryer – if you have one available – for around 8-10 minutes at 400°F or until crisp, shaking the bin halfway through. If you choose to make your own homemade oven-baked fries, soak cut potatoes in cold water for 20–30 minutes, pat dry, then bake at high heat (425–450°F) for extra crispiness.
Homestyle Sloppy Joe & French Fries
There’s nothing quite like a classic, hearty meal that brings back childhood memories, and these Homestyle Sloppy Joes and Fries do just that!
Equipment
- Skillet
- Large chopping knife
- Olive/ Cooking oil
- Air Fryer or Oven, for french fries
Ingredients
- 1 pound ground beef
- 1/2 white onion, diced
- ½ tsp garlic powder
- 1 tsp yellow mustard
- 1 tsp Sriracha *optional
- ¾ cup ketchup
- 1 Tbsp brown sugar
- ½ cup water
- Hamburger buns toasted, for serving
- Frozen shoestring french fries, air fried
Ground Beef Seasoning: measure with your heart on this, below are rough guidelines
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 tsp creole seasoning
- Salt and pepper to taste
Instructions
- Season your beef with your preferred seasonings & dice your onion.
- In a medium skillet over medium heat, cook the seasoned ground beef and onions until the beef is no longer pink. Drain off excess liquid.
- Stir in the garlic powder (1/2 tsp), mustard (1 tsp), ketchup (3/4 cup), brown sugar (1 Tbsp), Siracha (1 tsp) and water (1/2 cup), mixing until combined. Add salt and pepper, to taste.
- Throw a large handful of shoestring fries (or fry or choice) into the air fryer and cook according to package directions. (Usually 7-10 minutes at 375°F).
- Continue to cook sloppy Joe mixture on medium-high heat, stirring frequently, until the sauce thickens, about 4-7 minutes. Serve warm on toasted hamburger buns with your fries and enjoy!
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