Kelly’s Kitchen Tip’s

Use chicken broth for flavor: Cooking your rice in chicken broth instead of water adds so much more depth and richness. It’s an easy upgrade that makes a big difference in the final flavor. Plus some extra nutrients for your littles!

Don’t skip the sauté: Letting the onions and garlic cook until fragrant and slightly golden gives the cream sauce that homemade, cozy taste.

Adjust the creaminess: If you like your sauce thicker, let it simmer a few extra minutes to reduce. For a lighter texture, add a splash of extra cream.

Add veggies for variety: Peas, carrots, or steamed broccoli mix in beautifully with this dish. Plus add a pop of color and nutrition.

Season to taste: A pinch of Italian seasoning, thyme, or paprika can really elevate the flavor — so taste as you go and adjust to your liking.

Weeknight Meal Prep: Store in an airtight container in the fridge for up to 3 days. Add a splash of broth or milk when reheating to keep it creamy.

What to Serve With Creamy Chicken & Rice

This Creamy Chicken & Rice already feels like a complete meal on its own, but a few simple sides can take it to the next level.

Roasted Vegetables: Try roasted broccoli, carrots, or green beans for a little color and texture. The crisp edges pair perfectly with the creamy sauce.

Simple Side Salad: A light garden salad or my personal favorite, a Caesar salad adds a refreshing balance to the rich flavors of the dish.

Garlic Bread or Dinner Rolls: Because every creamy meal deserves something to soak up that sauce!

Steamed Asparagus: Quick to make and adds a bit of brightness to your plate.

Crispy Brussels Sprouts: The salty crunch is a great contrast to the soft, creamy rice.

Customization Ideas

One of the best parts about this Creamy Chicken & Rice recipe is how easy it is to adjust based on what you have on hand or what your family loves!

Switch up the protein: Use shredded rotisserie chicken for a shortcut, or swap the chicken for turkey, shrimp, or even tofu for a lighter option.

Change the rice: Long-grain white rice works great, but jasmine or basmati rice will give it a slightly different flavor. You can even use brown rice — just note it may need extra broth and cooking time.

Add veggies: Mushrooms, peas, spinach, or diced bell peppers all taste amazing in the creamy sauce and add a little color.

Try a cheesy twist: Stir in shredded mozzarella or parmesan for extra richness and flavor.

Adjust the spice level: Add a pinch of red pepper flakes, paprika, or Cajun seasoning if you like a little kick.

Make it lighter: Swap part of the heavy cream for milk or half-and-half to reduce richness without losing the creamy texture. Also great alternatives for those who are sensitive to dairy!