There’s nothing like the bold, zesty flavor of homemade pico de gallo, and this recipe takes it up a notch with the perfect kick of fresh jalapeños. Whether you’re spooning it over tacos, piling it onto grilled chicken, or scooping it up with crispy tortilla chips, this fresh salsa is packed with vibrant flavors from juicy tomatoes, crisp onions, fragrant cilantro, and a squeeze of bright lime juice. The jalapeños bring just the right amount of heat, making every bite a perfect balance of freshness and spice. Plus, it’s incredibly easy to make—just chop, mix, and let the flavors meld together. Whether you like it mild or extra fiery, you can easily adjust the spice level to your preference. This homemade pico de gallo is the perfect way to add a burst of flavor to your favorite dishes or enjoy as a simple, refreshing snack. Let’s get chopping!
Kelly’s Kitchen Tip’s
Serve as a dip, with a slotted spoon or large serving fork to avoid transferring too much watery tomato juice with your pico.
Pico de gallo keeps well in the refrigerator, tightly covered, for up to 4 days.
Pico de Gallo vs. Salsa:
The main difference between pico de gallo and salsa is their texture and preparation.
• Pico de gallo (also called salsa fresca) is a fresh, uncooked mixture of diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt. It has a chunky texture and is less liquidy since the ingredients are simply chopped and mixed.
• Salsa, on the other hand, can be raw or cooked and often has a thinner, more blended consistency. It can include additional ingredients like roasted tomatoes, tomatillos, or even fruit, and is usually smoother or more puréed compared to pico de gallo.
Both are delicious, but pico de gallo is bright and crisp, while salsa can have a deeper, more blended flavor.
Flavor Packed Pico de Gallo: Fresh and Spicy Salsa
Equipment
- cutting board
- sharp chopping knife
- Large Bowl
Ingredients
- 1 large tomato, diced
- 1 jalapeno, diced
- 1/2 red onion, diced
- 1/2 lime, squeezed
- 1/8 cup cilantro, chopped
- salt + pepper, to taste
Instructions
- Start by finely chopping your onion and jalapeño. Slice your lime in half and set to the side.
- In a medium serving bowl, combine the chopped onion, jalapeño, half your freshly squeezed lime juice and salt + pepper to taste. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro.
- Add the chopped tomatoes and cilantro to your bowl and stir until combined. Taste, and add more salt if the flavors don’t quite sing.
- To achieve the best flavor, let your mixture marinate for 15 minutes or prepare ahead of time to let it sit for several hours in the refrigerator. Serve and enjoy!
2 responses to “Flavor Packed Pico de Gallo: Fresh and Spicy”
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[…] your quesadilla accordingly and serve with an extra side of bbq sauce, sour cream or a little Homemade Salsa Fresca and […]
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[…] taco night, and can be customized with your favorite toppings like sour cream, guacamole, or fresh Pico de Gallo. Easy, flavorful, and crowd-pleasing, this recipe is guaranteed to become a […]
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